DUNI
Indigenous Coffee & Cacao
Specialty beans organically grown in the high mountains of the
Sierra Nevada de Santa Marta.*
Colombia
COFFEE
Specialty coffee beans organically grown in the high mountains of the
Sierra Nevada de Santa Marta.
Colombia
CACAO
Sacredy Blessed Cacao...coming soon
High Mountains
- Grown between 3700 ft & 7000 ft elevation
- Cooler climate allows for slow growth leading to fully developed beans and profound flavor profiles
Micro Lots
Through a concise tracking system, we are able to showcase the exact location of the single origin coffee beans grown by individual family lots
Ancient Origin
Grown by indigenous descendants who utilize ancient methods of cultivation. Produced in old growth forests among many other varieties of plants.
Arhuaco Tribe
Indigenous communities have been the caretakers of the land for thousands of years. They hold the keys to restore nature back to its natural habitat, while producing an abundance of food and resources.
Stewardship
Indigenous methodology that goes far beyond modern agroforesty and permaculture
Origin Tours
Take a trip to the Heart of the planet to connect to ancient roots and meet the stewards of the sacred plants
Plant Trees
Regenerating nature in the Heart of the World
30% Production / 70% Preservation
1 Tree
$7
Coffee tree, cacao tree, & native species
Thank you
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... Coming Soon
